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Chopped
In the first round, the chefs get cracking to procure crab meat to make their appetizers. Then, a strange dip in the second round is a big part of the challenge, while the dessert basket is filled with plenty of fun, including mocktails and fruit balls.
🕒 3:00 AM - 4:00 AM
Wildcard Kitchen
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
🕒 4:00 AM - 5:00 AM
Wildcard Kitchen
Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.
🕒 5:00 AM - 6:00 AM
Wildcard Kitchen
Eric Adjepong invites comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips to risk $5,000 of their own money in an intense game of skill and chance.
🕒 6:00 AM - 7:00 AM
Wildcard Kitchen
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
🕒 7:00 AM - 8:00 AM
Wildcard Kitchen
Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.
🕒 8:00 AM - 9:00 AM
Wildcard Kitchen
Eric Adjepong invites comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips to risk $5,000 of their own money in an intense game of skill and chance.
🕒 9:00 AM - 10:00 AM
Chopped
In the first round, the chefs get cracking to procure crab meat to make their appetizers. Then, a strange dip in the second round is a big part of the challenge, while the dessert basket is filled with plenty of fun, including mocktails and fruit balls.
🕒 10:00 AM - 11:00 AM
Chopped
Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges; the chefs prove they have the chops to make a swamp-loving chomper tasty and try not be be stung by a shocking sweet.
🕒 11:00 AM - 11:30 AM
Paid Programming
Paid programming.
🕒 11:30 AM - 12:00 PM
Paid Programming
Paid programming.
🕒 12:00 PM - 12:30 PM
Diners, Drive-Ins and Dives
In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
