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Jeremy Pang's Hong Kong Kitchen Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene.

🕒 1:25 AM - 1:30 AM

Please Eat Slowly Bitesize There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings.

🕒 1:30 AM - 2:25 AM

Gordon Ramsay: Uncharted In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island.

🕒 2:25 AM - 2:30 AM

Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

🕒 2:30 AM - 3:00 AM

Guillaume's French Atlantic Join renowned chef Guillaume Brahimi as he unravels the artistic wonders of Normandy. Guillaume's journey begins in the picturesque town of Honfleur, renowned for its allure to renowned artists such as Monet and Boudin.

🕒 3:00 AM - 3:30 AM

Girls Guide:Hunting Fishing Wild Cooking Analiese starts her first Tasmanian spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure.

🕒 3:30 AM - 4:30 AM

Masters of Savours Champagne is one of the most prestigious treasures of French heritage, characterized by unique expertise and subject to strict appellation controls.

🕒 4:30 AM - 5:00 AM

Paula McIntyre's Hamely Kitchen Paula visits a Belfast fishmongers where they smoke their own haddock. She uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.

🕒 5:00 AM - 5:30 AM

Lorraine Pascale: Be a Better Cook With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family.

🕒 5:30 AM - 6:00 AM

Pati's Mexican Table Pati explores Juarez's Prohibition-era legacy and two icons - the margarita and burritos.

🕒 6:00 AM - 6:30 AM

David Rocco's Dolce Italia As the most progressive city in Italy, it's not surprising that Milan attracts world-renowned designers, stylists and architects. David speaks to some of these great artists, spending time with Isaia designer and CEO, Gianluca Isaia, discussing what makes Milano so inspiring.

🕒 6:30 AM - 7:00 AM

Kriol Kitchen Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception.